Happy Hallowpeen!

HallowPeen by Holly Wilde

Join cousins Jen, Kim, and Lynn for this special edition as they gourdge on this spicy and sticky  Halloween tale where inanimate objects go bump—and grind—in the night. It’s equal parts punny, spooky, and smutty. 

 

Signature Cocktail: The Drunken Pumpkin

Ingredients:

• 3 oz Whipped cream or marshmallow flavored Vodka 
• 8 oz Pumpkin Spice Latte
• Whipped Cream
• Ground Cinnamon
• cup of ice

Fill a cocktail shaker or mason jar with ice. Measure pumpkin spice latte and pour into shaker. Measure and add vodka. Put the lid on the shaker and shake vigorously until the shaker starts to frost. Pour into two glasses. Top with whipped cream (optional) (I used a spray can of whipped cream) Sprinkle ground cinnamon on top of the whipped cream. Garnish each drink with a cinnamon stick, if you like. 

You can substitute different vodkas if you don't have whipped. Also if you can't get Starbucks PSL you can use pumpkin spice coffee creamer or pumpkin ice cream. Both are decadent.